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1

Effect of manufacturing factors, composition, and proteolysis on the functional characteristics of mozzarella cheese

Kindstedt, Paul S., Fox, P. F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1993

Language:

english

File:

PDF, 2.49 MB

english, 1993

2

Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage

Mirna L. Gigante, Montserrat Almena-Aliste, Paul S. Kindstedt

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.22 MB

english, 2006

3

Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure

Barbano, David M., Yun, J. Joseph, Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 652 KB

english, 1994

4

Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties

Paul S. Kindstedt, J. Joseph Yun, David M. Barbano, Kristie L. Larose

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 652 KB

english, 1995

5

Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia

Kindstedt, Paul S., Ser-Od, Tsetsgee

Journal:

Gastronomica The Journal of Food and Culture

Year:

2019

Language:

english

File:

PDF, 6.43 MB

english, 2019

6

Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce

Wei Wang, Paul S. Kindstedt, James A. Gilmore, Ming R. Guo

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 122 KB

english, 1998

7

Minerals In Food: Crystal Structures of Ikaite and Struvite From Bacterial Smears On Washed-Rind Cheese

Tansman, Gil F., Kindstedt, Paul S., Hughes, John M.

Journal:

The Canadian Mineralogist

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

8

Mozzarella Cheese: Impact of Whey pH at Draining on Chemical Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, Paul S. Kindstedt, Kristie L. Larose

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 792 KB

english, 1995

9

Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese

Ming R. Guo, James A. Gilmore, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 307 KB

english, 1997

10

Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese

Anna Renda, David M. Barbano, J. Joseph Yun, Paul S. Kindstedt, Steven J. Mulvaney

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 379 KB

english, 1997

11

Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis

Joseph Yun, J., Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 813 KB

english, 1993

12

Mozzarella cheese: 40 years of scientific advancement

Paul S Kindstedt

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

13

Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis

Joseph Yun, J., Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 954 KB

english, 1993

14

Crystallization and demineralization phenomena in stabilized white mold cheese

Tansman, Gil F., Kindstedt, Paul S., Hughes, John M.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 755 KB

english, 2017

15

Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese

J. JOSEPH YUN, YIN LIANG HSIEH, DAVID M. BARBANO, PAUL S. KINDSTEDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 380 KB

english, 1994

16

Mozzarella Cheese: Impact of Nonfat Dry Milk Fortification on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, Kristie L. Larose, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 215 KB

english, 1998

17

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, Ming R. Guo, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 416 KB

english, 1998

18

Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 402 KB

english, 1998

19

Distribution of plasminogen activator in different fractions of bovine milk

White, Jeffrey H., Zavizion, Boris, O'Hare, Kristen, Gilmore, James, Guo, Ming R., Kindstedt, Paul, Politis, Ioannis

Journal:

Journal Dairy Research

Year:

1995

Language:

english

File:

PDF, 554 KB

english, 1995

20

Age-Related Changes in the Water Phase of Mozzarella Cheese

Ming R. Guo, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 971 KB

english, 1995

21

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties

Joseph Yun, J., Joseph Kiely, L., Kindstedt, Paul S., Barbano, David M.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 592 KB

english, 1993

22

Whey and lactose processing

Kindstedt, Paul S.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 279 KB

english, 1993

23

Lectures ON VENEREAL AND OTHER DISEASES ARISING FROM SEXUAL INTERCOURSE.

Kindstedt, Paul S.

Journal:

Year:

1848

Language:

english

File:

PDF, 914 KB

english, 1848

24

Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, L. Joseph Kiely, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 760 KB

english, 1995

25

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Mingruo Guo, Young W. Park, Peter H. Dixon, James A. Gilmore, Paul S. Kindstedt

Journal:

Small Ruminant Research

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

26

The Basics of Cheesemaking

Kindstedt, Paul S

Journal:

Microbiology Spectrum

Year:

2013

Language:

english

File:

PDF, 575 KB

english, 2013

27

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

Michael A. Rudan, David M. Barbano, J. Joseph Yun, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 349 KB

english, 1999

28

Seasonal Changes in the Chemical Composition of Commingled Goat Milk

Ming R. Guo, Peter H. Dixon, Young W. Park, James A. Gilmore, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 331 KB

english, 2001

29

The Basics of Cheesemaking

Kindstedt, Paul S.

Journal:

Microbiology Spectrum

Year:

2013

Language:

english

File:

PDF, 415 KB

english, 2013

30

Crystallization and demineralization phenomena in washed-rind cheese

Tansman, Gil F., Kindstedt, Paul S., Hughes, John M.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 807 KB

english, 2017

31

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 792 KB

english, 1993

32

Mozzarella Cheese: Impact of Milling pH on Functional Properties

Joseph Yun, J., Joseph Kiely, L., Kindstedt, Paul S., Barbano, David M.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 772 KB

english, 1993

33

THE LIMITS OF BODY TEMPERATURE.

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Year:

1922

Language:

english

File:

PDF, 209 KB

english, 1922

34

Moisture Variations in Brine-Salted Pasta Filata Cheese

Kindstedt, Paul S

Journal:

Journal of AOAC International

Year:

2001

File:

PDF, 616 KB

2001

35

The influence of dipyridamole on interferon production in men

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Hepatology

Year:

1987

Language:

english

File:

PDF, 57 KB

english, 1987

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